Filled chocolate - eggs chocolate - eggs Break the chocolate into pieces, into a bowl and melt over a water bath. The balloons blow up (an oval of about 10 cm) and seal. Above on the balloons to glue a piece of tape at the open to pierce the air balloon there, so that the balloon bursts not but their can slowly escape. The balloons to 2/3 in the lukewarm chocolate dip. On 4 plates per a dollop of chocolate spread and bet on the ‘egg’. Be fixed. to see easy tiramisu recipe cream cheese Description press here ,,, Soak the gelatine. Drain the apricots, absorb the juice here. The apricot puree, 4 halvesquite let and set aside. Heat 4 Tablespoons juice, which express gelatin, dissolve in thejuice and stir this into the apricot puree. Refrigerate. Prick the balloon with a needle or a small pair of scissors, carefully remove from theartist. Beat the cream until stiff and put under the gelling puree. Fill the cream into thechocolate eggs. Decorate with 1 half of apricot. To see more egg alshikolah click here… chocolate - ...
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