Sponge cake filled with cream and caramel

Sponge cake

Everyone loves the taste of sponge cake, which is characterized by fragility and tenderness infinite, but the vast majority is able to succeed in the preparation of such a delicious cake amazing, so we wanted the day to come to you on how to prepare the cake fragile excellent appetite, easy steps and fun also, we hope to gain much you like, We wish you a good view.

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This thin lotion really is a recipe for making round mold. Is filled with whipped cream and dulce de leche, a unique combination. The success of this preparation, as any sponge cake, lies in the snow point hit the egg whites and baking powder in the correct proportion. We should not open the oven during the first half an hour of baking to avoid losing plumping and downs. In previous posts we publish how to make and how to make caramel whipped cream, we will need both for the job, even though we can buy in any store already prepared, at least sweet it is difficult to do. Without further ado let the recipe.

Ingredients:

½ cup flour
½ cup cornstarch
¾ cup sugar
2 teaspoons baking powder tea
¼ cup oil
1/3 cup water
3 eggs
Vanilla flavor

Prepared by:

Sift together flour, corn, baking powder, sugar, starch, and mix them in a bowl and form a hole where we will put water and oil. Going slowly mix well and add the egg yolks one at a time, and vanilla to perfume.

In addition to that we beat the egg whites until stiff, like merengue, thin to some extent. We have to turn the dish where we beat the egg whites, and must be tight. We gradually pour mixture over the egg whites first and enveloping, stirring constantly until smooth.

Sponge cake

Put the mixture in a pie or pot pie mold and then put it into a moderate oven for 35 minutes.

Allow to cool without the output from bread mold.

When the cold and in the mold pull out all of the cake where we will put the filling.

The best thing is to make two U-shaped cuts each withdrawal into two halves.

Fill first with Chantilly cream and then with dulce de leche (so that it is upside down, let’s convert), and cover with the dough retire earlier, if the parts, and we can not close well we get the dough until it is closed and pressed gently to achieve packages.

We spent a knife around the cake in the pan to soften it well, and put a plate or tray, and quickly giving back to Unmuld.
Ready! Our sponge cake filled with cream Chantilly enjoy along with coffee in the afternoon!

Notes:

If it is too dry can be baked after falling a little cake with syrup, keep in mind that the cream is sweet and special moisture.
This is a special sponge cake to enjoy with coffee time.

At the conclusion of this special issue we wish you to be reached easily and the information you are very successful implementation of these steps, leave you in God’s care.

Sponge cake

Incoming search terms:

• hollow sponge cake with caramel filling
• كيكة بصوص الكراميل