wedding cake
wedding cake
Not all wedding cakes are the same. Their traditions are not. Specifically, different cultures and nuptial rites addressed the issue of wedding cake in a different way, which may change from formula pastry to the structure, size, presentation times or even how to eat more fresh expected and all white.
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A good starting point when analyzing the different traditions of the wedding cake is the Mediterranean basin, where the wedding traditions have deeply rooted to the table and the tastes of the guests. In Italy one of the quintessential traditional sweets to put an end to a wedding , or English soup, similar with sponge base soaked in liqueur, cream and fruit. There the wedding cake tradition varies from region to region (some completely bypass it), with Napoleon as the main protagonist in some regions, with filo pastry, chocolate, cream or vanilla.
wedding cake
Fruits, in fact, closer to the cake to the Italian version of most popular wedding cake in Greece, meaty flavor with almonds, honey and sesame seeds to symbolize the union of the bride and groom weddings.
Fruits are the common link between the cultures of Mediterranean wedding and the British Isles. The fruit usually accompanied by cake soaked in brandy, dates, prunes, raisins and orange peel, with marzipan frosting, fondant cream or brandy. One tradition revisited wedding cake is the wedding cake naked, with capable air biscuit. From the oldest: to conserve the top layer of the cake, at least until the birth of the first born of the marriage.
A little further, on the Asian continent, bridal traditions are filled with color and flavor, in Indonesia, with layers of chocolate and vanilla dating back to colonial times, incorporating notes of cinnamon and nutmeg. Alternative flavors also have their mark on the wedding tradition of Korean: there, the palate is more accustomed to salty or spicy varieties over merengue, popular among Westerners. Your choice of head: mass base rice pasta.
More wedding cakes with its own name: a popular Lithuanian construction between weddings in spectacular color and egg topped with flowers and herbs, originally from Ukraine, closer to a ceremonial bread and shared with both families almost as a matter of due process of union of marriage. The bread is also protagonist in Norwegian weddings, where the finale puts, topped with cheese, cream and syrup.
traditions of wedding cake
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