Christmas Cakes
Christmas Cakes
Cakes Snowman work well for Celebrating the holidays like birthdays, holidays, Christmas and New Year and any special occasion during this winter season. How to make the cake a snowman? Here at The Celebration will give you some simple recipes to make the event even more memorable you to coordinate, these are: Using two different sized round cakes, chocolate chips and taffy.
to see How to prepare the Christmas cookies press here
Holiday Ideas Christmas cakes
To make this cake, use the basic cupcake mold to 20 cm; the cake to have to go covered, should be compact, to prevent it from sinking, is the fundamental part of the pie and should always carry Syrup and Fill.
INGREDIENTS for basic cake
400 g butter at room temperature.
400 gr sugar
8 eggs
300 gr. flour
impeller or dry yeast 16 gr.
flavoring, vanilla here.
PREPARATION
Preheat oven to 160 degrees, up and down oven fan.
Beat the butter (very important) room temperature with the sugar until it whitens.
Separate the yolks from the whites, and without stopping to beat egg yolk added one by one.
Add the flavoring in this case use vanilla, but it may be either: orange, caramel, lemon …
Join the remaining ingredients, the flour and baking powder, previously sieved, and tablespoon flour alternate with each clear that we have separated from the yolk: flour - clearly clara..hasta flour-end.
Christmas Cakes
Prepare the mold in this case 20 cm with butter and flour, vegetable or with paper.
We put in the oven, has a very slow, at least 1 hour and never more than 160 cooking temperature.
Let cool on a rack so do not take moisture. In this case I did the day before, the cake gets more body and cutting it into slices to fill is much better.
Well, the next day they cut into three slices, the lower the covered with chocolate ganache and the next blueberry jam, although previously slather well each part with syrup arándanos.Cuando already assembled layers and form again cake, this is covered with a good layer of chocolate ganache and then start working on the fondant and cover.
Chocolate Ganache:
Christmas Cakes
200g of chocolate couverture
200 g of liquid cream to mount
50g sugar
50 g of butter at room temperature.
Preparation: Boil the cream and sugar until boiling, remove from heat. Add the chopped chocolate and incorporate the butter into cubes, wrap it all well. Well chilled before use. All this can also be mounted with rods.
Syrup: Essential for fondant cakes, as the type of cake we use is very compact and heavy. the syrup will
a touch much more juicy.
ingredients:
500 ml. water
250 gr. sugar
Flavour, in this case cranberries.
Preparation: We heat over low heat until sugar is well dissolved and not let reduce, then thicken upon cooling alone. Let cool to evenly coat each layer.
As for Fondant, you can do: cloud fondant, fondant, fondant extended, American pasta … But the most comfortable budget is to buy ready-made.
It is very laborious, or me it seems to me that even I do not have much experience and am a bit calmosa, but the result is wonderful, it’s a cake that keeps well, lasts up to 7 days and in perfect condition, and of course this super- rich !!!!
Christmas Cakes
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