Dakota State Dessert
Dakota State Dessert
Cake of which designated the official state dessert of South Dakota in 2000. Cake is the German word for “cake” and is used to describe a variety of different types of sweet desserts and pastries. Cake desserts are of German heritage, popular in many areas of German settlement in the United States, particularly North Dakota, South Dakota,Indiana, and Minnesota.
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Pie-like pastry with a thick, “cakes” crust and a sweet custard based filling or an apple-pie like filling (often with sweet white icing on the top).
Rolled-pastry with a long spiral of dough filled, rolled, baked and then sliced to serve (nut roll).
Coffee cake-like pastry with veins and pockets of cinnamon and sugar baked throughout.
Cheesecake-like pastry with a yeast raised crust filled with fruit (cherry is most popular) and a creamy custard.
Dakota State Dessert
More photos of KUCHEN, South Dakota’s state dessert!
Dakota Dessert:
South Dakota’s state dessert!
Dakota State Dessert
