wedding cakes
wedding cakes
Wedding cakes, like all fashion and trend change over time. This year there are different styles that promise to cause furor with their designs and shapes. We saw designs wedding cakes in 2013 and we fell in love at first sight with each of them! Today we share with you the best pictures of wedding cakes and models that can not fail to take into account when the knot! Photos spectacular wedding cakes for copies! Ya! Metallic Cake
TO SEE 15 White and Black wedding cakes 2015 PRESS HERE ….
wedding cakes
The best pictures of wedding cakes 2014!
Modern wedding cakes gradient
Within wedding cakes that we will see this year are modern wedding cakes or gradient. These cakes have coverage in the same range to be clarified, or darkening along its structure. Such cakes are suitable for all types of celebration: be large with several layers of graduated color coverage, can be small and simple yet sophisticated, and may even have an internal filling or frosting Degrade. Most of the time these cakes are coated in gradient with fondant, one of the most prized hedge and used in baking. The fondant is made with sugar, water and glucose and has the characteristic of being highly malleable and can take the form you want. Also allows the fondant cake can stay outdoors for several hours as it does not melt. Anyway be careful with hot days! In this note we have several photos of spectacular wedding cakes gradient you can use as inspiration.
Contemporary Wedding Cakes gradient
A trend in wedding cakes is to include natural flowers and leaves to cover as decoration. This is a simple idea, but the results are amazing! These modern wedding cakes are perfect for spring and summer, where flowers take a leading role in your wedding. Also during these warmer seasons you can easily get several flowers and a more affordable price than in autumn and winter. The key to wedding cakes with fresh flowers is to achieve a balance of colors, size and shape, do not want to hide these cakes spectacular weddings behind a large bouquet of flowers but also want to remain sparsely decorated two or three flowers. It is important that you consider that natural flowers, unlike sugar flowers that last until the cake is finished, wither in a few hours, so it is essential to keep the cake refrigerated. In this way the cake will remain intact when the classic “cake cutting” by the newlyweds.
wedding cakes
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